chrishansenhome: (Default)
Well, it's been kind of a rollercoaster week. I did virtually nothing until Friday morning, when I came down with fever and chills of a major variety. I was very upset about this, as on Saturday we were due to travel to Liverpool to see the Tate Liverpool Magritte exhibition. We were to travel with our friends Daniel and Pei, and then meet up with our friend Nicky from Manchester at Liverpool Lime Street Station. Nicky was happy to travel to Liverpool that day as Manchester Pride was on and he wanted to avoid the congestion.

So, I thought good thoughts and prayed some prayers and woke up on Saturday morning a bit woozy, but fit to travel. We discovered before we left the house that the Bank branch of the Northern Line was closed for maintenance this weekend, so we took a 168 bus which flew (nearly literally) direct to Euston Station. We got on the 0907 Liverpool train and settled into First Class, where we were expecting some analogue to breakfast.

Well, there wasn't much in the way of breakfast. We got free coffee, biscuits, and WiFi, but nothing more nourishing. Daniel and Pei are splendid travelling companions; Pei with his iPad2 (a WHITE iPad, no less!), Daniel with his smartphone looking up questions we had about the areas we were travelling through, and HWMBO for being, well, HWMBO. We won't waste money on first class next time we travel in Virgin Trains. I suppose they'll put up the fares so that Branson can rebuild his Caribbean hideaway home.

Now I have taken a day trip to Liverpool with Nicky a couple of years ago. We did the Anglican Cathedral and the RC cathedral and walked through the historic areas. But there wasn't much else to recommend it. So we were going to go directly to the Albert Docks area, eat lunch, then hit the Tate.

Whatta pain it was walking there. The route is pretty direct, but about every five minutes the heavens opened and it pelted down buckets. We'd shelter, and then stumble on when the rain let up. Standing in front of John Lewis, we were waiting for a momentary lull when a rather obese woman stood there, tapped her feet a few times and said, "Can you please step away so I can walk through without stepping into the puddle?" We duly stepped into the puddle to allow Her Highness to waddle through.

It was Street Music weekend in Liverpool city centre, and every so often there was an upright piano in dubious tune that were available for street performers to play either as soloists or with a group. We urged Pei (who is a concert pianist) to tickle the ivories but he strongly resisted the urge to tickle, unfortunately.

In the downtown area there is a Liverpool One development that has a "restaurant row". We were glad to find it, but dismayed that at 1145 hardly any of the restaurants were open. I hankered for a burger, and a Gourmet Burger Kitchen beckoned. The info was that it was open from 1100, but there was only us and someone forlornly tapping at the window. So we soldiered on through the mists and rain, and through a bus station, until we arrived at the Albert Docks. By this time we were desperate for a respite from the intermittent storms and wanted our lunch before venturing into Tate Liverpool, so the "World-Famous Pump House Inn" beckoned We went in, found a table, and ordered.

Well. I don't know what it was world-famous for, but perhaps it was dyspepsia. Pei had a curry that was quite forgettable. Pei and Daniel shared "Duck Spring Rolls". Well, one would expect 4 or 5 spring rolls but the only reason they could advertise it as "Spring Rolls" is that there were two of them, and both Daniel and Pei were of the opinion that they were not great. Daniel had a Steak and Ale pie which seemed to be OK, according to him. HWMBO had roast chicken, and gave it 5 out of 10. Nicky had ham and eggs, and said it was OK. I had a Burger Platter, which advertised 6 "mini-burgers", some onion rings and fries/chips. I also got an order of deep-fried dill pickles (no, I'm not expecting). The burgers were dry and made from English beef, which does not taste right to me. Overall, a forgettable "culinary" experience. Oh well, live and learn.

On to Tate Liverpool. I have always been ambivalent about Magritte. Some of it is very deep, and even philosophical. The work "Ceci n'est pas une pipe", which consists of those words written under the image of a (tobacco) pipe, says a lot to me about what exactly a picture is. It's a very Lewiscarrollian idea, somewhat like Humpty Dumpty's opinion about the meaning of words.



And some of it, such as the one I call "Raining Men", doesn't say much to me.



Magritte had a bowler-hat fetish, it seems.

In any case, if you can get to Liverpool, the Tate Magritte exhibition is a good one to see. There's even some smutty pictures, which the Tate terms "challenging". The one of the Sacred Heart was quite interesting indeed. A perceptive review of the exhibition is here.

So after the exhibition, which was free to four out of the five of us through our Tate membership (I bought one ticket for the fifth member of our party), we had a quick coffee in the Tate café, which was as unfortunate as many of these cafés are, and then walked around the little enclosed wharf area to escape the rain. There are lots of twee shops and restaurants there, some of which might have been better lunch destinations. Then, back to Lime Street station and onto a train at 1619.

One additional observation about Liverpool: it is probably one of the lung and throat cancer hotspots in the British isles. Liverpool-football-club-shirted men spilled out of every pub with fags hanging out of their mouths. The sidewalks were littered with cigarette stubs gently marinating in the rain puddles. Even in the railway station, where smoking was officially banned several years ago, an old hag wandered by with a lit cigarette in her hand looking for and eventually finding her grandson. No doubt he'll be coughing up his lungs when he turns 16.

Now when we got back to London, there was the question "What shall we do now?" It's always difficult to decide where and whether to have lunch or dinner when you're in a group. This is made less difficult, but still challenging, when you have two couples trying to decide those questions. We finally decided on a family-run Italian restaurant around the corner from Great Ormond Street children's hospital. They said that we could have a table at 1915 if we promised to vacate by 2030, which we duly did.

Now the starter was good (my usual Italian restaurant starter, Insalata Tricolore: mozzarella, tomato, and avocado in olive oil and balsamic vinegar), but ordering spaghetti and meatballs was a mistake. Mother Hansen's Spaghetti and Meatballs was miles better than that. The meatballs were veal, which doesn't particularly appeal to me, and the spaghetti, which was somewhat more dente than I like, was seemingly dipped in sauce then drained, so there was hardly any sauce left on it. Oh well.

Home and to bed.

Today

Aug. 25th, 2009 08:31 pm
chrishansenhome: (Default)
I've had a reasonable day today. While I don't care for wearing the boot, it seems to be doing its job. I'm hoping that by the time HWMBO's holiday to Singapore and my weekend in Manchester (25-28 September) I won't have to use it.

I decided to make a stew today, and by golly, it was the best stew I've ever cooked, I think.

Mother Hansen's Beef Stew

1-1/2 lbs of stew beef,
three large potatoes,
a turnip (rutabaga, swede, call it what you will),
about 10 medium carrots,
three onions diced and two whole,
four stalks of celery diced,
two capsicum peppers diced,
1/2 head of garlic, minced,
a container of button mushrooms, whole,
4 tbsp barley,
a can of lima/broad beans, drained.
1 pint bottle/can of indifferent beer
flour
water
salt, pepper, basil, oregano, concentrated liquid beef stock, tabasco

Sauté the garlic, diced onions, celery, and pepper in oil until transparent, add salt and pepper. Dredge beef in flour with salt and pepper, then brown it and add it to the pot. Add the bottle of beer, nothing fancy, and water to cover. When it begins to boil, add the leftover flour and stir it in. Add whole onions, cubed potatoes, cubed swede, mushrooms, beans, barley, and chunked carrots. Season with bay leaves, basil, and oregano. Add some concentrated Oxo liquid beef stock, tabasco to taste. Cover, return to the boil, then turn down heat and simmer for 3-1/2 hours. Add more water if it gets dry but it probably shouldn't do that. Turn off heat and let it cool for 15 minutes, then serve. Garlic bread goes well with this, as does a green salad. As usual, it's better the day after but it was delicious tonight so I'm looking forward to tomorrow lunchtime!

I threw in the broad beans on a whim. I have used other kinds of beans in the past. I wouldn't care for chickpeas but it's up to you. I had a bottle of beer in the fridge that had been taking up space for a while and is probably past it's best-before date. So, I used it for part of the liquid. You could use red wine if you wanted to. Save some to drink with the stew. Vary all the amounts as you like except for the barley: too much of it and you'll be asking your nearest-and-dearest: "Care for a slice of stew?" I have tried rice but it doesn't work as well.




While the stew was cooking I booked train tickets for Liverpool for a day trip on Saturday 26th, from Manchester. My friend Nicky, who lives in Manchester, will be accompanying me. I've never been so will be going for the cathedrals and the waterfront. Nicky will want to go shopping. I suspect we'll be able to do it all.

Also while the stew was cooking, I got a phone call from Fr. John at St. John's Larcom St. One of his curates was called away to what is thought to be his father's deathbed. John will also be away so he was hoping that I could preach next Sunday.

Normally I like to have a couple of weeks to ruminate over the readings, but I'm like Bertie Wooster, I never like to let a pal down, so I agreed. The reading is from Mark Chapter 7, vs. 1-8, 14-15, 21-23, with the Pharisees taking Jesus and the disciples to task because they didn't ritually cleanse themselves before eating. With the current swine flu and MRSA-bug scares going around, I think the direction of my sermon is pretty clear. Karl Barth said that you must preach with a Bible in one hand and a newspaper in the other. I suppose as long as you've washed your hands, you can preach holding whatever books you like.

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