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chrishansenhomeWEEK ONE
Beans, Bacon, Coffee, Whiskey
WEEK TWO
Beans, Ham, Coffee, Whiskey
WEEK THREE
Beans al fresca, Thin-sliced Bacon, Hazelnut Coffee, Sky vodka & Tanqueray gin, K-Y gel
WEEK FOUR
Beans en salade, Pancetta, Coffee (espresso grind), 5-6 bottles best Chardonnay, 2 tubes K-Y gel
WEEK FIVE
Fresh Fava beans, Jasmine rice, Prosciutto, approx. 8 ounces, thinly sliced, Medallions of veal, Porcini mushrooms, 1/2 pint of heavy whipping cream, 1 Cub Scout uniform, size 42 long, 5-6 bottles French Bordeaux (Estate Reserve), 1 extra large bottle Astro-glide
WEEK SIX
Yukon Gold potatoes, Heavy whipping cream, Asparagus (very thin), Organic Eggs, Spanish Lemons, Gruyere cheese (well aged), Crushed Walnuts, Arborio Rice for Risotto, Arugula, Clarified Butter, Extra Virgin Olive oil, Pure Balsamic vinegar, 6 yards white silk organdy, 6 yards pale ivory taffeta, 3 Cases of Dom Perignon Masters Reserve, Large tin Crisco
Beans, Bacon, Coffee, Whiskey
WEEK TWO
Beans, Ham, Coffee, Whiskey
WEEK THREE
Beans al fresca, Thin-sliced Bacon, Hazelnut Coffee, Sky vodka & Tanqueray gin, K-Y gel
WEEK FOUR
Beans en salade, Pancetta, Coffee (espresso grind), 5-6 bottles best Chardonnay, 2 tubes K-Y gel
WEEK FIVE
Fresh Fava beans, Jasmine rice, Prosciutto, approx. 8 ounces, thinly sliced, Medallions of veal, Porcini mushrooms, 1/2 pint of heavy whipping cream, 1 Cub Scout uniform, size 42 long, 5-6 bottles French Bordeaux (Estate Reserve), 1 extra large bottle Astro-glide
WEEK SIX
Yukon Gold potatoes, Heavy whipping cream, Asparagus (very thin), Organic Eggs, Spanish Lemons, Gruyere cheese (well aged), Crushed Walnuts, Arborio Rice for Risotto, Arugula, Clarified Butter, Extra Virgin Olive oil, Pure Balsamic vinegar, 6 yards white silk organdy, 6 yards pale ivory taffeta, 3 Cases of Dom Perignon Masters Reserve, Large tin Crisco
