Today's Culinary Video

[chrishansenhome]

A reporter for The New York Times named, oddly, Jennifer 8. Lee (I haven't yet discovered what the "8" stands for but that's how it's written everywhere I've found it) has done some research on Chinese food throughout America. It is riveting for anyone who loves Chinese food, as I do, as well as very very funny. You won't look at Beef with broccoli the same way ever again, and Chop Suey will appear in its real form.

Thanks to degenerasian for this.

Comments

[porcinea.livejournal.com]

http://en.wikipedia.org/wiki/Jennifer_8_Lee

[chrishansenhome.livejournal.com]

I suppose I should just look everyone up on Wikipedia. Thanks for that.

[alwaysroom4gelo.livejournal.com]

I love TED!

[spwebdesign.livejournal.com]

Informative and entertaining — but now I can't get the thought of penguin chop suey out of my head!

[chrishansenhome.livejournal.com]

I'm told that penguin tastes fishy and oily. That should put you off right there.