Singapore: Day 2

[chrishansenhome]

Well, BK and I went window-shopping yesterday...didn't buy anything but got ideas. I need to be very careful so I'm not going to go hog-wild this time around. We then parted and I met HWMBO and Tiow Hua for a Teochew dinner. The Teochews (a coastal area north of Hong Kong, I think) have spread throughout Southeast Asia. Their cuisine is hard to find elsewhere, though; I've never seen it in London or New York (although there might be Teochew dishes scattered on menus). Their meat specialty is goose, so we had braised goose with tofu; a braised cabbage and mushroom dish, with the cabbage in a round bowl with mushroom caps arranged in a circle on top of the cabbage and a slice of red pepper in the middle of the circle; meatball "cubes" with pork and prawn mixed in; and a prawn omelet. All with dipping sauces of various kinds. Then for dessert we had a yam paste, served hot in a bowl. Very moreish, but probably very fattening. Followed by a very small cup (really a dish) of very strong tea to de-glaze your tongue and throat.

I got home in good order (though I got a bit lost getting here) and forgot to take my melatonin before bed, so I ended up waking up, irrevocably, at 4 am.

Lunch with an lj friend today then dinner with BK, I think.