My Archdeacon is travelling to Singapore in December to attend a Muslim-Christian interfaith conference being held there. As he knows HWMBO is Singaporean, he's asked us to give him some tips for good restaurants. We thought that perhaps our friends in Singapore might be able to give even better guidance. Non-Western restaurants, of course, with a preference for Singaporean or Asian delicacies that can't be eaten or gotten in restaurants here in London.
If you could leave a comment with the name of the restaurant, the address, and what kind of cuisine it offers, along with your favourite dish(es) there, I would be most grateful.
I am also giving him the recent New Yorker "Singapore Journal" article on Singapore food, so he'll have some guidance (The New Yorker, Sept. 3&10, 2007, pages 48-57, not yet available online).
He is also going to do the tourist thang and see Changi Prison Museum, as his father was a prisoner-of-war there.
Thanks so much in advance for your kind assistance.
Update: "Restaurants" includes hawker centres (especially hawker centres) and food courts (if there are any exceptional ones that you like). Thanks to
idgad for pointing this out.
If you could leave a comment with the name of the restaurant, the address, and what kind of cuisine it offers, along with your favourite dish(es) there, I would be most grateful.
I am also giving him the recent New Yorker "Singapore Journal" article on Singapore food, so he'll have some guidance (The New Yorker, Sept. 3&10, 2007, pages 48-57, not yet available online).
He is also going to do the tourist thang and see Changi Prison Museum, as his father was a prisoner-of-war there.
Thanks so much in advance for your kind assistance.
Update: "Restaurants" includes hawker centres (especially hawker centres) and food courts (if there are any exceptional ones that you like). Thanks to
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